3rd Annual SRC Restaurant Month!

January 13th - February 8th

Kick of the year with great food and wine! Join us for our 3rd annual SRC Restaurant Month, starting January 13th through February 8th!

Enjoy Three-Course Prix Fixe Menus, Wine Pairings and Spectacular Views at 15 of our Specialty Restaurants.

Dinner Menu Featuring

Starter (choice of one)
Spinach & Artichoke Dip
Fried Dill Pickle Spears
Front Range Bison Chili
Chopped Salad

Entrees (choice of one)
Bison Burger
Pecan Crusted Red Trout
The Beef Brisket
Prime Rib +$5

Dessert (choice of one)
Flourless Chocolate Cake
Old Fashioned Cheesecake

$25 Per Person* | Wine Pairing $10 Per Person

View menu with wine pairings here & Make your reservation today!