Special Event Holiday Menus

Book Your Holiday Event Today!

Exciting things are always happening here at The Sunbird. We’re thrilled to announce that our Holiday Menus have arrived, here to make your season a little bit brighter!

Whether you’re hosting a holiday luncheon, a festive birthday celebration, or a feast for many, The Sunbird is able to provide delicious food, drink and ambiance suited to your specific special event. Let the party planning and festivities begin!

View the Holiday Menus Here

Eat, Drink and Be Thankful!

Thursday, November 24th | 10AM-4PM

As autumn leaves turn their brilliant hue join us for good conversation and delicious food! Thanksgiving will be here before you know it. Enjoy our Thanksgiving Day Champagne Buffet with family and friends!

Buffet Including
- Eggs Benedict Station
- Elk and Bison Sausages
- Carving Station with Turkey, Prime Rib, and Bison Sirloin
- Maple Glazed Ham
- Crab Legs
- Green Lip Mussels
- BBQ Pork and Brisket Slider Station and more!

Plus, Football Games in the Tavern and Thank You Card Station!

View the full menu here

$46.95 Adults | $44.95 Military/Senior | $21.95 Children (Ages 5-12)

Reservations Now Available Online


*Menu subject to change. Regular dining room menu will not be available. Credit Card needed to secure reservation. Reservation cancellations must be made 24 hours in advance. Breakfast items served until 3pm.


Plan Your Holiday Event at The Sunbird!

Our Gift To You - $100 Gift Card

Fall is here and the holidays are near! Book your holiday party by November 18th and receive a $100 Gift Card to thank you for planning the event!

View the details here

Available for events that take place between December 19th, 2016 and February 1st, 2017

* Food and Beverage minimum applies. Ask your Event Specialist for details. Not valid on previously booked events. Subject to room availability and minimums. Must mention offer at time of booking. Not valid with any other promotions. The Specialty Restaurants Gift Card will be provided after the event to the meeting planner. Management reserves all rights