Cozy up this Winter with Great Food and Wine at SRC Restaurant Month! Enjoy Three-Course Tasting Menus, Wine Pairing and Spectacular Views at 13 participating locations!
Menu Featuring
- Spinach & Artichoke Dip
- Front Range Bison Chili
- Pecan Crusted Red Trout
- The Beef Brisket
- Flourless Chocolate Cake
- And Much More!
$25 Per Person
Wine Pairing | $12 Per Person
Not including tax and gratuity
View the full menu & make your reservation today
View Participating Restaurants Here
*Menu subject to change. Management reserves all rights. Valid from January 10th - February 7th. Cannot be combined with any other offers.
Posted on 12/26/2017 at 04:48 PM