Cozy up this Winter with Great Food and Wine at SRC Restaurant Month! Enjoy Three-Course Tasting Menus, Wine Pairing and Spectacular Views at 13 participating locations!

Menu Featuring

- Spinach & Artichoke Dip

- Front Range Bison Chili

- Pecan Crusted Red Trout

- The Beef Brisket

- Flourless Chocolate Cake

- And Much More!

$25 Per Person

Wine Pairing | $12 Per Person

Not including tax and gratuity

View the full menu & make your reservation today

View Participating Restaurants Here

*Menu subject to change. Management reserves all rights. Valid from January 10th - February 7th. Cannot be combined with any other offers.