Join us for our 3rd Annual SRC Restaurant Month - Summer Edition!


Celebrate Summer with Great Food and Wine at SRC Restaurant Month! Enjoy Three-Course Tasting Menus, Wine Pairing and Spectacular Views at 14 participating locations!

Three-Course Tasting Menu Featuring

- Spinach & Artichoke Dip

- Front Range Bison Chili

- Pecan Crusted Red Trout

- The Beef Brisket

- Prime Rib

- Flourless Chocolate Cake

- And More!

View the full menu here

$25 Per Person (not including tax and gratuity)

Wine Pairing | $10 Per Person

Make our reservation online today!

View Participating Restaurants Here

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Limited time only. Not offered during brunch or for special events. Management reserves all rights. Valid from July 10th - August 3rd. Cannot be combined with any other offers.